For a city that boasts such culinary prowess as Manchester does, there are precious few French restaurants to be found here. French cuisine is regarded as the bedrock on which all great chefs should build their skills and while you will find its influence everywhere,

one of the only restaurants in Manchester actually owned and run by French people is 63 Degrees in the Northern Quarter. Here you will find such chic dishes as scallop and confit tomato tart, whole Lobster with Kari Gosse (aka Breton curry) butter, and the restaurant’s famous 63 degree chicken which is cooked at the perfect temperature to keep it at its juicy best.

The French pillars of foie gras, snails and stinky cheese are all present and correct as is a wine list full of Burgundy’s best and beyond including a great selection of Champagne.