Black Fire is a Spanish Mediterranean Venue, bringing together cuisines of our Spanish & Italian heritages.

Specializing in suckling meats, tapas & Sangria, we enjoy hosting our guests as we would home.

Using fine Australian produce to create a fusion of traditional and modern dishes any person can enjoy.

We cater for a range of dietary requirements and preferences and tailor food and beverage packages for functions. Set menus available for large groups.