Chef-Owner Louise Castle believes in using the finest and freshest seasonal produce. Classically trained in Italy you can expect her to wow you with the likes of seafood risotto, zucchini fries and the best cheese soufflé in the business.

The specials board at Bellagio is one its highlights and keeps the food fresh and exciting. The shady terrace is ideal for long lazy summer lunches and the stylish interior transports you to a trattoria overlooking Lake Como.

That paired with the smells of basil and tomato wafting from the kitchen you will want to turn your lunch or dinner into a very leisurely one. From freshly baked bread to a towering mille-feuille with berries the menu has something for everyone and is utterly delicious.