"Located in the heartlands of Jurong East, Beng Hiang serves up traditional local Hokkien food to diners in Singapore.

We have honed our craft since 1978 to become one of the best Chinese restaurants in Singapore, making our name synonymous with high-quality yet unpretentious Hokkien dishes.

Our chefs have retained culinary traditions with 40 years of original recipes and ingredients of authentic Hokkien cuisine served at Beng Hiang.

There are 7 Beng Hiang signature dishes in particular that are must-tries: Oyster Omelette, Hokkien Mee, Kong Ba Bao, Five-spiced Sausage & Fried Prawn Ball, Suckling Pig, Braised Duck with Sea Cucumber, Fish Maw Soup with Crab Meat."