Tordesilhas turns 30 in 2020. A restaurant that has always proposed a journey through Brazil, through its regional and national foods, and that brings Brazilian classics, with the improvement and refinement they deserve.

Who understands the naturalness of our cuisine and values ​​the variety and richness of its ingredients, reflected in the Brazilian biomes and in the mix of cultural and eating habits that make up the portrait of Brazilian tables.

This entire process was built by chef Mara Salles based on her research into these peculiar Brazils.