The La Vigia restaurant has been around for some time and offers a varied menu in a fantastic setting. It has two separate areas, one of which is air-conditioned (for non-smokers), providing the greatest possible comfort to its customers, and the other is airy, a sort of terrace (for smokers).

 We started the tasting with the traditional starter of the house – Ginguba, Bread and Butter. He surprised us positively with his creativity, valuing the delicacies of the land. The Ginguba was very good, well toasted and fresh.