It all started when Anguilla native Serena Banks left to study in England. She was exposed to curry in a broader and different way than before and was instantly a fan. She sampled curry around England from London, Leicester, Birmingham, Lancaster, Manchester to Kibworth.

After Serena's acknowledged love for the full flavor of Indian cuisine, she could be found not only eating at many of her favorite Indian restaurants in England but also finding her way in to the kitchens of her favorite restaurants where she learned their ways, preparing curry from various bases and with finishing ingredients.

 After 9 years in England, fast forward to late 2015 and her dream of sharing her curry recipes from some of England's tastiest curry houses with her home of Anguilla can now been seen on The Strip. The day I sat with Serena I learned a lot about curry and I was already a fan of it.