The elegant Ember restaurant on the 7th floor of the Double Tree by Hilton hotel offers dry-aged steaks, fresh fish and seafood dishes, and one of the richest wine bars in Minsk. Seafood lovers can enjoy dishes made from fresh fish and seafood supplied to the restaurant by John Dory.

The menu includes live oysters from France, tuna from Sri Lanka and octopus from the Italian coast.

Ember's team of chefs dry-ferments Black Angus beef in-house for 36 to 90 days to give guests the flavor, aroma and texture of aged ribeye and T-bone.