Read less At Silvestre we strive to reinvent Costa Rican gastronomy, taking inspiration from the successful conventional models developed by our neighbors and creating our own sustainable path. Costa Rica is distinguished by its rigorous protection of biodiversity and sustainability.

Here in San José, we use ingredients of gastronomic value under innovative and sustainable techniques, working closely with local communities to foster ventures that respect and revitalize our natural environment. At Silvestre, we become custodians of an unspoiled culinary treasure, showing the world that it is possible to delight the palate while protecting the richness of our forests.

Our vision is to make Costa Rica a world leader in sustainable gastronomy, a place where each dish tells the story of our land and shows the infinite potential of our resources, educating and empowering our communities on the importance of preserving our identity and natural environment. We are dedicated to creating memorable experiences, which are, without a doubt, the most important thing that happens at our restaurant. Silvestre is more than just a place to eat; Silvestre is a space to feel, live, remember and re-feel, allowing each diner to generate sensations that feel authentically Costa Rican.

Through our cuisine, we offer an innovative sensory experience deeply rooted in local culture, with the aim of significantly impacting the heartstrings of our communities, neighbors, tourists and the planet in general. Our mission is to cultivate profound change, elevating Costa Rican gastronomy and demonstrating how sustainability and respect for biodiversity can go hand in hand with an exceptional culinary experience. At Silvestre, each visit is transformed into a living narrative, where storytelling is essential to genuinely connect with our visitors.

“Our chef Santiago Fernandez has traveled the world to bring the best of global gastronomy to Costa Rica, and now we are ready to bring Costa Rica to the world. We firmly believe that our cuisine not only delights the senses, but also serves as a model of success on the global gastronomic map. Come and join us on this culinary adventure where every dish is a story and every experience is a step towards a sustainable and respectful future for our planet, where we demonstrate that Costa Rican gastronomy can shine on the world stage, being not only enjoyable, but also a palpable example of tourism, social and sustainable innovation.