The Yellow is a concept that offers you a living menu. A menu that changes according to the arrivals. A cuisine that fuses the base of revisited French cuisine with local products and flavors.

As far as possible, we work with local products, such as duck, beef and especially fish. Everything is homemade, the sauces, desserts, whipped cream flavored to the chef's mood and especially the bread prepared every day.

A themed dinner offered at each full moon. THE YELLOW is also a wide choice of original wines and Champagnes unique to Martinique. More than 300 exclusive references selected directly from winegrowers throughout the French vineyard.