Marius is, above all, an engaging story of collaboration, the meeting between three men Didier Rubiolo , founding president of the former Stars’n’Bars , Marc Dussoullier , managing director and Sébastien Sanjou , Michelin-starred chef. Marius is a new opportunity for Monaco to discover a simple, authentic and sustainable approach to food: tasty, generous and accessible, with the freshest, highest quality ingredients from local producers.

In addition to being one of writer and former resident of Monaco Marcel Pagnol’s literary heroes, Marius comes from the Latin “mare” for “sea”. Marius is in essence an ode to the Mediterranean Sea and to its Provencal traditions.