Welcome to an extraordinary dining experience in the middle of Oslo! Den Glade Gris specializes in pork based dishes, with the house specialty being slow grilled pork knuckle! Our dishes are prepared using the slow cooking method.

We spend several days marinating and slow cooking the food which in turn means more taste, and incredibly tender meat. We offer great Norwegian food presented in an honest and rustic way. We're also cooperating with several breweries across the country, so our selection of beer is quite large.

The service is supposed to be good, but not lavish, and presented with a smile from our server, and a twinkle in their eye. Each day brings two lunch soups made from the surplus commodities from the day before.