At Goose & Gander, Executive Chef Ignacio Beltrán creates amazing rustic American food and mouthwatering bar bites all served in our pub-like dining room, cherished basement bar or lush garden.

Our farm in downtown Napa provides most of the produce for our seasonally-driven menu, which complements Scott Beattie’s retro-fresh libations or a bottle of wine from our unique and award-winning wine list.