"Using Taiwan's native ingredients to recreate the banquet style of old Taiwanese cuisine. In 2014, Shanhailou started on Zhongshan North Road and moved to Renai Road in 2018 for a new start. The space design hopes to lead you to experience the extraordinary lobby. It contains the elegance and heritage of the family. We are committed to re-understanding Taiwan’s food culture and history, searching for old recipes based on literature, seeking advice from master chefs, and using local Taiwanese ingredients to preserve traditions, but we do not exclude new cooking techniques and concepts, integrating modern and traditional cooking techniques to present the exquisite beauty of Taiwan’s banquet culture, creating an unparalleled dining experience and allowing guests to re-understand the different aspects of Taiwanese cuisine. Shanhailou contracts with high-quality farmers across.

Taiwan to provide daily meals. The freshest, seasonal organic vegetables; Taiwanese black pig, presented to the public as an old Taiwanese breed; Fangshan ancient early chicken, with the good quality of native species genes, which makes every dish more flavorful. We believe that cooking. The dishes are based on the place of origin, allowing consumers to experience the infinite scenery of the place of origin with every bite. We hope to become a museum that showcases Taiwanese food culture and local seasonal ingredients. Shanhailou has been awarded one Michelin star for four consecutive years from 2019 to 2022. It has been recognized by Green Star for two consecutive years from 2021 to 2022. Through the recommendation of Michelin, it will promote the complicated craftsmanship and exquisite food culture of Taiwanese cuisine internationally. "