At The Dabney we know the names and faces of the people who grow our produce and provide our proteins. We work with farmers, purveyors and watermen to source the very best ingredients from the Mid-Atlantic region. Our goal is to showcase the quality and diversity of the ingredients and the wonderful people who raise, grow and produce them.

The centerpiece of our open kitchen is a wood-burning hearth. We choose to cook over embers in our wood-burning hearth not only for its uniqueness and depth of flavor, but because it allows us to give a nod to our area’s historic food culture while growing and creating something new. The current menu is a 8-course tasting menu with an additional wine pairing available.

We developed our menu to reflect the soul of our beloved mid-Atlantic: with every ingredient representing the history of the region we call home. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets. We offer an additional à la carte dinner menu at our bar and bar area tables.