"The flagship restaurant on Okhotny Ryad is the largest of all Goodman. Among the attractions are the dry-aging chambers for meat with cuts that are almost ready.

An important feature is a real wine bar on the first floor. Steaks of all possible degrees of doneness: from traditional Ribeye with New York to Porter House and T-bone.

The unique dry-aging chamber installed in the restaurant allows for the creation of ideal cuts in the restaurant's conditions. Such meat has a rich taste and such a tender texture that it literally melts in your mouth.

From 12:00 to 17:00 - business lunches on weekdays. Goodman is an exceptional find for a true gourmet and meat lover!"